# # # # # # # # # # # # # # # #
Sign Up

Little Chef Big Chef

Benefiting the Louis S. Yuhasz Memorial Health Fund of The Community Foundation of Middle Tennessee

Tuesday, September 13, 2016
7:00 pm – 10:00 pm
City House

1222 4th Ave. N
Nashville, TN 37210

Little Chef Big Chef is a fundraising dinner that revolves around four children and four celebrated chefs. Throughout this four course dinner, each child/chef team will present their dish to guests with the purpose of educating diners about the decision for each course, why it’s a healthy alternative and the simplicity of making healthy choices in their own home. The event will feature local chefs Tandy Wilson and Rebekah Turshen of City House, Matt Bolus of The 404 Kitchen and Michael Martin of Whole Foods partnered with children selected by the Edgehill Bike Club, a nonprofit that provides bikes, biking excursions and mentoring for Nashville's youth.

2016 will mark its first year in Nashville, but since its inception in South Carolina, this wellness-based fundraiser has tripled in size and become one of the hottest tickets in town. In keeping with tradition, each child will spend the weeks leading up to the event paired with a Big Chef to learn about healthy cooking and beyond. Proceeds from the event will benefit Louie’s Kids, the nation’s oldest organization devoted to the treatment of pediatric and adolescent obesity that plague one in four American kids today.

Reserve your tickets by calling 615-736-5838.

Attendee stories

No stories yet submitted

Submit Your Story

We’re eager to hear your story about this event, tell us about it!